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Thai Food

By: Madi Anderson & Dagny Helander

Thai food is usually recognized by its spicy quality.   Thai food however strives to effectively combine the four flavors: sweet, salty, sour, and spicy.  “Virtually every dish is an exercise in balancing these four tastes” (Williams, 738).   In addition to the four flavors, “bitter also factors into many Thai dishes” (Williams, 738).  Most people usually notice or taste the spicy element of Thai cooking, but once someone becomes acquainted with the spicy element of Thai food, one can begin to appreciate Thai food with all the varieties. Continue reading Thai Food